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手工水饺不好吃,原来是因为你放了这个!

来源:http://www.shebaict.com 日期:2019-07-09

韭菜是大家都很爱吃的一种蔬菜,而且在北方还是南方都能够生长,生长期也是很长,好像一年四季都能够吃到这种蔬菜。韭菜除了当做蔬菜以外,大家喜欢拿它做饺子馅,跟鸡蛋搭配还是猪肉搭配做成馅料,味道都是非常的好吃,很多人吃饺子都是要韭菜馅的,韭菜馅的饺子可以说是非常的经典。饺子也是大家很喜欢吃的一种食物很多人在家也是包韭菜馅的饺子。但是济南手工水饺批发提示大家,做韭菜馅饺子的时候,“忌讳”两种调料,大多数人都会放,难怪饺子不好吃!
Leek is a kind of vegetable that everyone likes to eat, and it can grow in the north or the south. It has a long growth period. It seems that this vegetable can be eaten all the year round. In addition to leek as a vegetable, we like to use it as dumpling stuffing, with eggs or pork to make stuffing, the taste is very delicious, many people eat dumplings are leek stuffing, leek stuffing dumpling can be said to be very classic. Dumpling is also a kind of food that we like very much. Many people also make dumplings filled with leek at home. But Jinan hand-made dumplings wholesale reminds you, when making leek stuffing dumplings, "taboo" two kinds of condiments, most people will put, no wonder dumplings are not delicious!
很多人在拌饺子馅的时候,喜欢在里面加这种调料:五香粉(或十三香)和老抽,加这两种调料,很多人加五香粉是为了让韭菜馅变得更加香,也是为了给韭菜提味,加老抽则是让韭菜馅颜色变得更加好看。但是会发现加了这两种调料的韭菜馅饺子,吃起来味道怪怪的,很难吃。
Many people like to add this kind of condiment when they mix dumpling stuffing: five spices (or thirteen spices) and old extracts. With these two kinds of condiments, many people add five spices to make the chives stuffing more fragrant, also to flavor the chives, and the old extracts to make the color of the chives stuffing more beautiful. But you will find that the dumplings with leek filling added with these two condiments taste strange and tasty.
其实五香粉里面的调料很多,有桂皮、花椒等等,可以炖肉的时候加点这个可以去腥,味道会更好,但是五香粉跟韭菜掺杂在一起,那么就会适得其反,本身韭菜就是带着一点点辣味,味道也是属于比较重的,它跟猪肉搭配也是会掩盖猪肉的腥味,所以根本没必要在里面加入五香粉。加老抽也是没有必要的,虽然让颜色更好看,但是老抽跟五香粉合在一起,会遮盖韭菜的味道,会让韭菜馅变得怪怪的。
济南手工水饺批发
In fact, there are many spices in five spices, such as cinnamon, pepper and so on, which can be added to the stew to remove the fishy smell and taste better, but when five spices are mixed with leek, then it will be counterproductive. The leek itself is a little spicy, and the taste is relatively heavy. It is also matched with pork. It hides the smell of pork, so there's no need to add spices to it. It is not necessary to add the old sauce, although the color is better, but the old sauce combined with five spices powder will cover the taste of leek, and make the filling of leek weird.
韭菜原本的味道就是有点重了,只需要加一点盐、香油搅拌一下就好了,这样就不会遮盖韭菜原本的味道,这样韭菜馅的饺子味道吃起来会更加棒,不需要太多的调料,简单一点会觉得更好吃。所以做韭菜馅的时候,不要放五香粉跟老抽这两种调料,否则会让韭菜馅饺子变得难吃。
The original taste of leek is a little heavy, just add a little salt, fragrant oil to stir it, so that it will not cover up the original taste of leek, so that the dumpling flavor of leek stuffing will taste better, do not need too much seasoning, a little simpler will feel better. So when making leek stuffing, do not put five spices powder and old smoke these two condiments, otherwise it will make the leek stuffing dumpling tasteless.
今天的精彩内容就先给大家介绍到这里,以上内容均由济南手工水饺批发的小编整理提供,如果大家有相关业想要咨询我们,欢迎大家点击我们的官网:http://www.shebaict.com
Today's wonderful content is introduced here. The above content is provided by the small arrangement of Jinan handmade dumplings wholesale. If you want to consult us, you are welcome to click on our official website: http://www.shebaict.com.
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