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墨鱼饺子为什么那么受大众喜爱?

来源:http://shebaict.com 日期:2019-12-25

墨鱼饺子
  Cuttlefish dumplings
  1.
  One
  墨鱼,你把牙齿从顶部的乌贼,你的腹部墨鱼一把剪刀和墨水,你把它放在一个小碗里,然后拿出勇气和墨鱼的外壳,然后你把墨鱼的外皮。用水冲洗干净。墨鱼饺子Cuttlefish, you put the teeth from the top of the squid, your belly cuttlefish a pair of scissors and ink, you put it in a small bowl, then take out the courage and the shell of the cuttlefish, and then you put the skin of the cuttlefish. Rinse with water. Cuttlefish dumplings2. 首先,让我们把胡椒粉洗一洗,然后把它泡在温水里(家里大约有半个饭碗)。或将其放入一锅油中煮沸,小火烧开,不要糊,然后保存好油的储备,用胡椒和蒜末捣成末。
  2. First, let's wash the pepper, then soak it in warm water (there is about half a job at home). Or put it into a pot of oil and boil it in a small heat. Do not paste it. Then reserve the oil and mash it with pepper and garlic.
  3.韭菜,洋葱和姜应该清洗和放在过滤器控制水。
  3. Leek, onion and ginger should be washed and placed in filter control water.
济南汤包肉馅配送
  4 .把墨鱼用水冲洗干净,然后肢解,说着说着有点吓人哈哈。它应该是轻,墨鱼后你会看到鱼肚子有一个墨袋,当你肢解它不打破墨袋,把墨袋放入碗中。
  4. Rinse the cuttlefish with water, then dismember it. It's a bit scary. It should be light. After the cuttlefish, you will see an ink bag in the belly. When you dismember it without breaking the ink bag, put the ink bag into the bowl.
  5 .现在准备馅料,把五花肉和鱼墨汁切成小块,然后放入准备好的葱、姜剁成肉酱。把肉泥放进锅里,依次放盐、酱油、花生油、香油、料酒,顺时针搅拌,然后,我们把胡椒粉准备出来,油亲把胡椒粉和油一起捣成馅,再准备半碗水用。将花椒用温水倒掉,只用清水。把水倒进馅里。每次倒的时候,用筷子顺时针搅拌,直到看不见水为止。最后,让我们的馅成厚的,但不是薄的,这个过程有点折磨啊,一定要坚持住,记得要顺时针搅拌!!
  5. Now prepare the filling, cut the streaky pork and fish ink into small pieces, and then put the prepared onion and ginger into the meat paste. Put the meat puree into the pot, put salt, soy sauce, peanut oil, sesame oil, cooking wine in turn, and stir clockwise. Then, we prepare the pepper. The oil will mash the pepper and oil together to make the filling, and then prepare half a bowl of water. Pour the pepper out with warm water and use only water. Pour water into the filling. When pouring each time, use chopsticks to stir clockwise until no water can be seen. Finally, let's make our stuffing thick, but not thin. This process is a bit torturous. We must stick to it. Remember to stir it clockwise!!
  6. 还记得我们放在碗里的墨盒吗?它是黑色的……把面粉放入锅中,加入1克盐拌匀,将油墨的墨袋放入面粉,用筷子搅拌,然后加入水、温水,凉水就可以了,面条和成面团,表面不能太硬或太软,温和的,俗话说的好,软饺子硬面条汤,所以表面可以不会太难。而把好的脸面放在脸盆里醒一会儿,这样醒过来,脸面就会变软,所以不能太软,或者醒过来不能太软。右边有点纠结,用手指压一下,醒来前的面条比平时的馒头硬一点就行了,一觉醒来正好软硬适中。
  6. Remember the ink cartridge we put in the bowl? It's black Put the flour into the pot, add 1g salt, mix well, put the ink bag into the flour, stir with chopsticks, then add water, warm water, cold water, noodles and dough, the surface can not be too hard or too soft, mild, as the saying goes, soft dumplings and hard noodle soup, the surface can not be too difficult. Put a good face in the basin and wake up for a while. When you wake up, your face will become soft, so it can't be too soft, or it can't be too soft when you wake up. There is a bit of tangle on the right side. Press it with your fingers. The noodles before waking up are a little harder than the usual steamed bread. When you wake up, they are just moderate in hardness and softness.
  7. 当我们醒来时,我们把韭菜切成小块,然后再搅拌肉末,或顺时针哦别忘了。能闻到肉的味道,看有多咸,现在有机会补救哈哈。一切都没有问题,我们把韭菜肉末放上,然后,用炒菜的技巧把韭菜和肉酱拌好,技巧不同亲爱的,注意哦!!
  7. When we wake up, we cut the leek into small pieces, and then stir the minced meat, or clockwise. I can smell the meat and see how salty it is. Now I have a chance to remedy it. There is no problem with everything. Let's put the minced leek meat on it, and then mix the leek and the meat sauce with the skill of cooking. The skill is different, dear. Pay attention!!
  8. 现在馅料准备好了,你可以开始包饺子了……一定是怎么挤的,怎么打包的,这些都不难做你心里手巧的美食家,不需要我重复。好好吃一顿!
  8. Now that the filling is ready, you can start making dumplings It must be how to squeeze, how to pack, these are not difficult to be your handy gourmet, do not need me to repeat. Have a good meal!
  以上就是济南汤包肉馅配送对墨鱼水饺做法的详细介绍,想要了解更多产品请点击官网http://shebaict.com
The above is the detailed introduction of Jinan soup dumpling and meat filling distribution to the practice of cuttlefish dumpling. For more products, please click http://shebaict.com
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