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行业动态您现在的位置:甘肃快3-甘肃快3-行业动态-关于煮饺子的这些问题很多人都做错了!

关于煮饺子的这些问题很多人都做错了!

来源:http://www.shebaict.com 日期:2019-06-27

多地过节都有吃饺子的习俗,别看这小小的饺子,煮起来学问可大着呢!下面济南手工水饺批发就给大家总结一下煮饺子的一些注意事项,很多人都做错了,其中包括你吗?
There is a custom of eating dumplings in many festivals. Don't look at this small dumpling, it's very learned to cook it. Now Jinan hand-made dumplings wholesale to summarize some of the points for attention in boiling dumplings, many people have done wrong, including you?
1.冷水or沸水
1. Cold or Boiling Water
速冻饺子冷水煮。速冻饺子用沸水煮容易破皮,肉馅也不易熟。冷水煮速冻饺子,随着水温上升,饺子的面皮和肉馅受热更均匀,皮的口感也更加劲道。
Cook quick-frozen dumplings in cold water. Quick-frozen dumplings boiled in boiling water are easy to break the skin and meat fillings are not easy to ripen. Cooking quick-frozen dumplings in cold water, as the water temperature rises, the dough and meat fillings of dumplings are heated more evenly, and the taste of the skin is more powerful.
新鲜饺子沸水煮。在家自己动手包的饺子,一定要等水煮开后再下锅。煮饺子时趁沸水把饺子下锅,然后用铲勺轻轻向一个方向推动几下,以防饺子互相粘连或巴锅底。
Fresh dumplings are boiled in boiling water. When you make dumplings at home, you must wait for the water to boil before cooking them. When boiling dumplings, take advantage of boiling water to put the dumplings into the pot, and then gently push them in one direction with a spade spoon to prevent the dumplings from sticking to each other or boiling the bottom of the pot.
2.开盖or关盖
2. Open or close the lid
一般的说法是“盖锅盖煮馅,不盖锅盖煮皮”。如果饺子刚下锅就盖上锅盖煮,水蒸气的高温很容易把饺子皮煮破。
The general saying is "cover the pot to boil stuffing, not cover the pot to boil skin". If the dumplings are boiled under the cover of the pot as soon as they are out of the pot, the skin of the dumplings can easily be boiled by the high temperature of the steam.
济南手工水饺批发
饺子刚下锅后,应先敞开锅煮。饺子皮煮熟后,应及时盖上锅盖,以便更好地煮馅。等饺子快要浮上水面快煮开时,再揭盖煮皮。
Dumplings should be boiled in an open pan after they have just been boiled. After the dumpling skin is cooked, the pot cover should be covered in time to better boil the stuffing. When the dumplings are about to float to the surface and boil quickly, uncover the boiled skin.
3.点水or不点水
3. Point water or no water
“三滚饺子两滚面”为了既能把饺子较快煮熟,又不会把饺子煮破,在煮饺子过程中要点水,但要选择适当的时候。
"Three rolls of dumplings and two rolls of noodles" in order to cook the dumplings faster and not boil the dumplings, in the process of boiling dumplings, some water, but to choose the appropriate time.
在开锅后及时适量添加冷水,以防沸水翻滚溢锅或者开锅过急造成饺子破裂。揭盖煮皮时,让水沸腾两次,效果好。
After boiling, add proper amount of cold water in time to prevent boiling water from rolling over the pan or causing dumplings to burst due to boiling too quickly. When uncovering and boiling peel, let water boil twice, the effect is the best.
今天的精彩内容就暂且和大家介绍到这里了,如果大家还有其他想要了解的地方,欢迎大家到我们济南手工水饺批发的官网给我们留言评论:http://www.shebaict.com,或者直接拨打我们的咨询热线,我们将给您一个满意的答复!
Today's wonderful content will be introduced here for the time being. If you have other places you want to know, you are welcome to leave a comment on our official website of Jinan Handmade Dumpling Wholesale: http://www.shebaict.com, or call our hotline directly. We will give you a satisfactory answer!
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