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你知道透明的水饺皮是怎么做的吗?

来源:http://www.shebaict.com 日期:2019-07-18

水饺是中华民族的传统美食,不管是南方还是北方,水饺是家常便饭。如今生活条件提高了,不关什么时间,只要有时间想吃水饺,就买来食材,就能吃上一顿饺子。饺子品种也各种各样,下面济南水饺批发就分享一下透明水饺皮的做法;
Dumplings are the traditional food of the Chinese nation. Whether in the South or in the north, dumplings are a common meal. Now living conditions have improved, no matter what time, as long as there is time to eat dumplings, buy food, you can eat a dumpling. The variety of dumplings is also varied, the following Jinan dumpling wholesale to share the practice of transparent dumpling skin;
材料:1,澄面(小麦淀粉)250克,土豆淀粉250克,猪肉100克,虾仁100克,猪油15克,香,植物油,生抽,料酒,葱,姜沫,盐适量。
Ingredients: 1. Chengmian (wheat starch) 250 grams, potato starch 250 grams, pork 100 grams, shrimp 100 grams, lard 15 grams, fragrance, vegetable oil, raw pumping, cooking wine, onion, ginger foam, salt appropriate amount.
制作步骤:
Production steps:
1,把小麦淀粉和土豆淀粉混合均匀,在慢慢的加入开水,搅拌面絮状,盖上保鲜膜松弛10分钟。
1. Mix wheat starch and potato starch evenly, add boiling water slowly, stir flocculent flour, cover with fresh-keeping film and relax for 10 minutes.
2,把松弛好的面取出加入猪油揉搓,揉成光滑面团,在松弛1小时左右。
2. Remove the loose flour and knead it with lard to form a smooth dough. It will be relaxed for about 1 hour.
3,把鲜虾洗净取出虾肉,切成小颗粒,猪肉剁成肉泥和切好的虾肉放在一起,再放上盐,葱姜沫,料酒,生抽,植物油(或者香油)盐适量,适当放一点淀粉,向一个方向搅上劲,搅拌均匀。
济南水饺批发
3. Wash fresh shrimp and take out shrimp meat, cut into small particles, chop pork into meat paste and cut shrimp meat together, then put salt, onion and ginger foam, cooking wine, raw pumping, vegetable oil (or sesame oil) salt in appropriate amount, put a little starch, stir in one direction, stir vigorously, stir evenly.
4,松弛好的面搓长条,切成小剂子,面板上撒少许淀粉,放上剂子擀薄,放上馅子包好。
4. Rub the loose noodles into long strips and cut them into small dosage forms. Sprinkle a little starch on the surface. Roll them thin and wrap them in stuffing.
5,注意透明水饺皮是蒸着吃的哦,不能煮着吃。
5. Note that transparent dumplings are steamed to eat, oh, not boiled to eat.
放上笼屉,铺上笼布,凉水上锅,大火蒸蒸10分钟即可。透明水饺皮应该加土豆淀粉和适量猪油和面,这样做出的饺子晶莹剔透,好看又漂亮,好吃还有营养。
Put in the drawer, spread the cloth, cook in cool water, steam over high heat for 10 minutes. Transparent dumpling skin should be added potato starch and appropriate lard and noodles, so that the dumplings made are crystal clear, beautiful, delicious and nutritious.
感谢您的阅读与观看,本文的精彩内容来自:济南水饺批发,我们会有更多的精彩内容继续为您呈现,详情请点击:http://www.shebaict.com
Thank you for your reading and watching. The wonderful content of this article comes from: Jinan dumpling wholesale, we will have more wonderful content to continue to show you. For more details, please click: http://www.shebaict.com.
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