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经典的美食--韭菜饺子的做法!

来源:http://www.shebaict.com 日期:2019-07-27

韭菜的水饺是非常经典的一种,喜欢吃的人也有很多,但是你会做吗?济南手工水饺批发在这里就给大家介绍一下韭菜饺子的做法,想学的小伙伴可要收藏了!
The dumpling of leek is a very classic one. There are many people who like it, but can you make it? Jinan handmade dumplings wholesale here to introduce you to the practice of leek dumplings, want to learn the small partners can be collected!
做法步骤:
Practice steps:
1、盆中倒入四碗面粉,一边倒水一边揉面至到揉成光滑的面团,盖上保鲜膜,静置15~20分钟。
1. Pour four bowls of flour into the basin, and knead the dough until smooth. Cover the dough with a fresh-keeping film and let it stand for 15-20 minutes.
2、买回来的的韭菜摘洗干净,控干水分,木耳放入盆中加凉水提前泡发。
2. Purchased leek picking and washing clean, control dry water, fungus into the basin add cold water to foam ahead of time.
3、碗中磕入8个鸡蛋,用筷子快速搅散。
3. Pour 8 eggs into the bowl and quickly stir them with chopsticks.
4、锅内倒入适量油烧热,倒入搅散的鸡蛋液,快速炒熟放凉备用。
4. Pour some oil into the pan and heat it. Pour in the stirred eggs. Cook quickly and let cool.
5、把洗好的韭菜切末,泡发好的木耳切细丝倒入鸡蛋锅内。
5. Cut the washed leek into small pieces. Cut the foamed agaric into thin filaments and pour them into the egg pot.
济南手工水饺批发
6、锅内倒入少量油,1.5茶匙耗油搅拌均匀后放入2茶匙盐再次搅拌均匀。
6. Pour a small amount of oil into the pan, stir 1.5 teaspoons of oil-consuming mixture evenly, then add 2 teaspoons of salt and stir again evenly.
7、取一张擀好的饺子皮,用筷子把调好的馅子放在饺子皮上,两边对折收口。
7. Take a rolled dumpling skin and place the prepared stuffing on the dumpling skin with chopsticks, folding the ends in half.
7、锅内倒入适量水烧开,把包好的饺子一个个放入烧开的水中大火煮开后转小火,至到饺子皮鼓起捞出控干水分装盘即可。
7. Pour proper amount of water into the pot and boil it. Put the dumplings one by one into the boiling water. Boil them over a high heat and turn to a low heat until the skin of the dumplings is drummed up and the water-controlled packing tray is out.
此外,需要我们注意的是:1:韭菜馅子不开始包水饺不要放盐,不然很容易杀出多余的水最后不好包水饺同时还影响馅的味道。
In addition, we need to pay attention to: 1: Leek stuffing does not start to make dumplings do not put salt, otherwise it is easy to kill excess water and finally not good dumplings, but also affect the taste of the stuffing.
2:放盐之前放点食用油,能锁住韭菜水分,防止放盐会杀出多余水分,而且味道好吃。
2: Put some cooking oil before putting salt, it can lock the water of leek, prevent salt from killing excess water, and taste delicious.
3:面粉一边加水一边用手搅拌面粉,至到面粉成雪花状开始揉面,至到揉成手光面盆光和面团光,俗称“三光”。
3: Flour is mixed with water and flour is stirred by hand until the flour becomes snowflake-like and begins to knead, until the flour is kneaded into hand-polished basin light and dough light, commonly known as "three lights".
4:面粉和水的比例一般是1:1.2。
4: The ratio of flour to water is generally 1:1.2.
今天的精彩内容就暂且给大家介绍到这里了,济南手工水饺批发的小编十分欢迎欢迎大家给我们留言评论:http://www.shebaict.com
Today's wonderful content will be introduced here for the time being. Jinan Handmade Dumpling Wholesale Editor welcomes you to leave us a message and comment: http://www.shebaict.com.
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