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济南速冻水饺的生产工艺流程介绍!

来源:http://www.shebaict.com 日期:2019-08-13

我们都知道,饺子主要由饺子皮和饺子馅两部分,而饺子皮由面粉、水及其他辅料组成,饺子馅的种类非常多就不一一列举了。经过速冻的饺子不仅可以长时间保持饺子的营养成分不丢失,还有利于存储,从而受到忙碌人群的欢迎。下面小编就给大家讲一下济南速冻水饺批发的生产工艺流程,希望对大家有所帮助!
As we all know, dumpling mainly consists of dumpling skin and dumpling filling, while dumpling skin consists of flour, water and other auxiliary materials. There are many kinds of dumpling filling, which are not listed one by one. Quick-frozen dumplings can not only keep the nutritional ingredients of dumplings for a long time, but also be conducive to storage, thus being welcomed by busy people. The next edition will tell you about Jinan quick-frozen dumpling wholesale production process, I hope to help you!
1、和面:按比例将定量的面粉和水放到和面机中搅拌和面,然后把和好的面压成面带,备用。
1. Mixing noodles: Put the amount of flour and water into the mixer to mix the noodles proportionally, and then press the blended noodles into a noodle belt for reserve.
2、冻肉:将冻肉放入冻肉绞肉机绞成2毫米的小颗粒,备用。
2. Frozen meat: put the frozen meat into the frozen meat grinder and grind it into small particles of 2mm, set aside.
3、蔬菜:将选好的蔬菜清洗洁净,然后放入切菜机内切碎,备用。
3. Vegetables: Wash and clean the selected vegetables, then put them into the cutting machine and chop them for reserve.
4、拌馅:依照配方称取定量的肉和蔬菜及其他辅资料放入拌馅机中搅拌成馅料。
4. Stuffing: According to the formula, the meat, vegetables and other supplementary materials are weighed and put into the stuffing mixer and stirred into the stuffing.
济南速冻水饺批发
5、成型:把面带和馅料放入饺子机内成型。
5. Shaping: Put the noodles and fillings into the dumpling machine for shaping.
6、速冻:将成型的饺子放入速冻隧道内停止速冻。
6. Quick-freezing: Put the shaped dumplings into the quick-freezing tunnel to stop quick-freezing.
7、内包装:按产品请求装入袋内、称好重量并停止封口。
7. Internal packaging: pack in bags according to product requirements, weigh well and stop sealing.
8、检验:封过口的产品用金属探测仪停止检验,有杂质的产品必需挑出来,不能进入下一道工序中。
8. Inspection: Sealed products are stopped by metal detectors. Products with impurities must be picked out and can not enter the next process.
9、外包装:依照请求对产品停止装箱。
9. Outpacking: Stop packing the products according to the request.
10、废品入库:包装好的产品应及时送到-18℃以下的废品库中冷藏。
10. Storage of waste products: Packaged products should be sent to the waste warehouse below - 18 C in time for refrigeration.
感谢您的阅读与观看,本文的精彩内容来自:济南速冻水饺批发,我们会有更多的精彩内容继续为您呈现,详情请点击:http://www.shebaict.com
Thank you for your reading and watching. The wonderful content of this article comes from: Jinan quick-frozen dumpling wholesale, we will have more wonderful content to continue to show you. For more details, please click: http://www.shebaict.com.
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