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行业动态您现在的位置:789游戏中心-789游戏中心-行业动态-你还在为不会调茴香水饺馅料发愁吗?

你还在为不会调茴香水饺馅料发愁吗?

来源:http://shebaict.com 日期:2019-12-28

  今天的年轻人,已经厌倦了吃鱼和肉,注重生活质量,注重健康!今天有一种新的茴香馅的饺子,味道更好,营养更丰富。我们来看看怎么做。如果你是个美食家,千万别错过
  Today's young people are tired of eating fish and meat, focusing on quality of life and health! Today, there is a new kind of dumpling with anise filling, which tastes better and has more nutrition. Let's see how. If you are a gourmet, don't miss [fennel zongzi]
  配料表:猪后腿肉、鸡蛋、茴香、酱油、料酒、盐、蚝油。
  Ingredients: pork hind legs, egg, fennel, soy sauce, cooking wine, salt, oyster sauce.
  做法1:取一个大盆,用足够的水,把一些碱面打开,然后把茴香苗浸泡30分钟。
  Method 1: take a large basin, use enough water, open some alkaline noodles, and then soak fennel seedlings for 30 minutes.
  2:将猪肉剁成肉末,加入料酒、鸡精、盐、酱油、蚝油,然后加水两次,搅拌至凝胶状,放入冰箱。
  2: cut the pork into minced meat, add cooking wine, chicken essence, salt, soy sauce, oyster sauce, then add water two times, stir to gel, and put it in the fridge.
  3:把茴香取出,切成细条,放入肉末拌匀,然后加入1个鸡蛋,再加少许葱油,搅拌均匀。
  3: Take out the fennel, cut it into thin strips, put in the minced meat, mix well, then add 1 egg, add a little onion oil, mix well.
  加入250克水,5克盐,1个鸡蛋,20克淀粉,搅拌均匀。
  Add 250g water, 5g salt, 1 egg, 20g starch, stir well.
  5:用自己熟练的技巧,包起来就可以了,记得在煮的时候在锅里加点盐,防止煮破皮。
  5: Wrap it up with your own skillful skills. Remember to add some salt to the pot when cooking to prevent the skin from breaking.
  有话说:
  There is a saying:
  1:只要馅是茴香,记得不要加洋葱、姜、蒜、十三、五香粉等重色重味的香料,就会掩盖茴香的香气。
  1: As long as the stuffing is fennel, remember not to add onion, ginger, garlic, thirteen, five spices and other heavy color and flavor spices, it will cover up the fragrance of fennel.
  2:茴香馅一般不加香油、猪油,但用植物油,否则会掩盖其味道。
济南手工水饺批发
  2: Fennel stuffing generally does not add sesame oil, lard, but with vegetable oil, or it will cover up its taste.
  3:茴香本身是咸的,如灌装时不需要加盐,肉类灌装用量应少些。
  3: Fennel itself is salty, such as filling without salt, meat filling should be less.
  例句这个人说:不管你怎么做饺子馅,直接做饺子馅都是个大错误。在肉馅中加入1个生鸡蛋,一定要加入这个步骤,因为这样会锁住肉馅的水分,从而吃更多的汁。
  No matter how you make dumpling stuffing, it's a big mistake to make dumpling stuffing directly. Add a raw egg to the meat filling, and be sure to add this step, because it will lock the water content of the meat filling and eat more juice.
  告诉你怎样快速切肉。只需要一分钟。
  Little Jenny will tell you how to cut the meat quickly. It only takes a minute.
  1:整块肉,先斜切至4/5的深度,不要切,将肉旋转90度后,垂直刀再切4/5的深度。
  1: For the whole piece of meat, cut it obliquely to 4 / 5 of the depth first. Do not cut it. After turning the meat 90 degrees, cut it 4 / 5 of the depth again with the vertical knife.
  2:翻面,继续到第一步以上,旋转后的竖刀切到底端,抹上少许后剁碎,完成。
  2: Turn over, continue to the first step above, after rotating the vertical knife cut to the bottom, apply a little and then chop, complete.
  最后总结:茴香使用时,一定要加1步,就是用淡盐水或弱碱水浸泡,目的是茴香多为绿色,而不是黄色。无论是做馅料,还是冷拌,都适用!你拿到今天的文章了吗?
  Finally, conclusion: when using fennel, one step must be added, that is, soak it in light salt water or weak alkali water, so that fennel is more green than yellow. Whether it's for filling or cold mixing, it's applicable! Have you got today's article?
  以上就是济南手工水饺批发对茴香水饺的馅料调配的详细介绍,想要了解更多请点击官网http://shebaict.com
The above is the detailed introduction of Ji'nan handmade dumplings wholesale to the filling of fennel dumplings. If you want to know more, please click on official website http://shebaict.com.
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