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大家知道汤包肉馅调制详细步骤都有哪些吗?

来源:http://shebaict.com 日期:2020-01-02

选择肥瘦兼备的猪肉。清洗去皮。
  Choose lean and fat pork. Wash and peel.
  2. 先把肉切成小块。
  2. First cut the meat into small pieces.
  3.粗糙的排骨:因为切割细致,所以简单的排骨就可以了。
  3. Rough spareribs: because of the meticulous cutting, simple spareribs are OK.
  4 .加水:先加入少许凉水,顺着方向搅拌;然后再加水搅拌。
  4. Add water: add a little cold water first and stir along the direction; then add water and stir.
  5. 加入至少50%的水。要点是一次少量,分成多次。肉最后变得粘乎乎的。
  5. Add at least 50% water. The main point is to divide it into several parts at a time. The meat finally became sticky.
  6. 把姜。
济南汤包肉馅配送
  6. ginger.
  7. 加入姜、盐、糖、鸡精、胡椒粉、生抽。
  7. Add ginger, salt, sugar, chicken essence, pepper and soy sauce.
  搅拌均匀后放入冰箱冷藏1小时以上。
  Stir well and refrigerate for more than 1 hour.
  9. 把葱剁碎备用。
  9. Chop up the onions for use.
  10. 加入面粉和酵母,加入适量的水和面粉。
  10. Add flour and yeast, and add some water and flour.
  11. 揉搓至光滑,用保鲜膜盖上,静置30分钟。面团一半。
  11. Knead until smooth, cover with plastic wrap and let stand for 30 minutes. Half the dough.
  12. 把肉从冰箱里拿出来,加入葱末。
  12. Take the meat out of the refrigerator and add the chopped green onion.
  13. 搅拌均匀。
  13. Stir evenly.
  14. 把面团揉匀。
  14. Knead the dough well.
  15. 拿一块生面团,揉成光滑的面团。
  15. Take a piece of dough and knead it into a smooth dough.
  16. 擀出中间厚边薄的面团。
  16. Roll out the dough with thin middle edge.
  17. 拿一块生面团,放入肉末。
  17. Take a piece of dough and put in the minced meat.
  18. 把它折成一个圆面包。
  18. Fold it into a bun.
  19. 依次把它包起来。
  19. Wrap it in turn.
  以上就是济南汤包肉馅配送对汤包肉馅的详细介绍,想要了解更多请点击官网http://shebaict.com
  The above is the detailed introduction of Jinan dumpling and mince distribution. For more information, please click http://shebaict.com
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