789游戏中心

肉丁香水饺

联系我们 CONTACT US
联系我们


JINANROUDINGXIANGSHUIJIAO

LIANXIREN:WUJINGLI

SHOUJI:15725107999

DIZHI:SHANDONGSHENGJINANSHIBIAOSHANNANLU8HAO

http://shebaict.com

行业动态您现在的位置:789游戏中心-789游戏中心-行业动态-手工水饺对肉质的需求都有哪些?

手工水饺对肉质的需求都有哪些?

来源:http://shebaict.com 日期:2020-01-13

一般冻肉的保质期为12个月,且必须保存在零下18℃以下,不能再次冷冻。如果解冻和重新冷冻,不仅会影响肉的味道,导致营养流失,还会导致细菌疯狂生长,增加变质的风险。事实上,肉可以在极低的温度下保存几十年。这里告诉你如何正确储存肉类!
  Generally, the shelf life of frozen meat is 12 months, and it must be kept below - 18 ℃, and it cannot be frozen again. If thawed and refreezed, it will not only affect the taste of meat, lead to loss of nutrition, but also lead to crazy growth of bacteria, increasing the risk of deterioration. In fact, meat can be preserved for decades at extremely low temperatures. Here's how to store meat properly!
济南手工水饺批发
  (1)如果你打算在几天内吃完你买的所有肉,把它放在冰箱里较冷的地方;如需长期储存,应放入冰箱冷冻室。
  (1) If you plan to finish all the meat you bought in a few days, put it in a cooler place in the refrigerator; if you need to store it for a long time, put it in the refrigerator freezer.
  (2)对于鲜肉,可以将整块肉预先分成适量的小块,分成有盖的食品盒或双(二)塑料袋。所以食用时不仅方便,可以根据需要取几包,不影响其他,而且还能提高肉类的冷冻速度,保证肉类质量良好。
  (2) For fresh meat, the whole meat can be divided into small pieces in advance, divided into covered food boxes or double (2) plastic bags. Therefore, it is not only convenient to eat, but also can take several packages according to the needs without affecting others, and can improve the freezing speed of meat to ensure good quality of meat.
  (3)为了保持肉类原有的新鲜度和口感,延长贮藏期,有必要采用速冻。在快速冷冻过程中,肉中形成的冰晶非常小,细胞内液、细胞外液和细胞间结晶不会流出。有的冰箱使用者,冰箱错的方法,使肉类食物形成大冰晶,破坏食物的细胞膜,造成细胞破裂、组织营养、鲜度在解冻后随水流失,使食物变得松脆鲜味大减。正确的制冷方法,先将温控器的旋钮调整到最冷的档位,使压缩机保持快速冷冻,约30分钟后,再将温控器旋钮放在正常需要温度的档位上,这样可以保证食物原来的新鲜和味道。
  (3) In order to maintain the original freshness and taste of meat and prolong the storage period, it is necessary to use quick freezing. In the process of rapid freezing, the ice crystals formed in the meat are very small, and the crystals in the intracellular, extracellular and intercellular fluids will not flow out. Some refrigerator users, the wrong way of refrigerator, make meat food form big ice crystal, destroy the cell membrane of food, cause cell rupture, tissue nutrition, freshness loss with water after thawing, make food become crisp and delicious. For the correct refrigeration method, first adjust the knob of the temperature controller to the coldest gear to keep the compressor frozen quickly. After about 30 minutes, put the knob of the temperature controller on the gear with normal temperature, so as to ensure the original freshness and taste of the food.
  (4)后速冻肉类食物,最好由冰箱取出烹调的前一天,把冰箱里的房间(6 - 8℃)慢慢解冻,肉细胞和细胞之间的果汁冰晶体逐渐溶解并渗入到细胞,恢复新鲜的肉,烹饪它的味道和新鲜的肉。有的人急不可耐,把速冻肉放在锅里或沸水里,以便迅速解冻。但不知道这样一来,肉类细胞和肉类纤维就形成了冻结的美味肉汁,瞬间融成液体,流出肉类组织外,既失去了许多营养,又使烹调好的肉类不嫩滑、老而无味。
  (4) After quick freezing meat food, it's better to take out the refrigerator for cooking the day before, thaw the room in the refrigerator (6-8 ℃), the ice crystals of fruit juice between the meat cells and the cells gradually dissolve and infiltrate into the cells, recover the fresh meat, cook its taste and fresh meat. Some people are impatient. They put the frozen meat in the pot or boiling water to thaw it quickly. But I don't know that in this way, the meat cells and meat fibers will form a frozen delicious gravy, which will melt into a liquid instantly and flow out of the meat tissue, not only losing a lot of nutrition, but also making the cooked meat not tender and smooth, old and tasteless.
  以上就是济南手工水饺批发对冷冻肉时间的详细介绍,希望可以帮到你http://shebaict.com
  The above is a detailed introduction to the frozen meat time of Jinan handmade dumpling wholesale. I hope it can help you http://shebaict.com
相关推荐:

【BENZHANTUPIANJUNYOUWANGZHANSUOYOUFANGTIGONG,BUFENTUPIANLAIYUANYUWANGLUO,RUWUYIZHONGQINFANLEMOUMEITIHUOGERENDEZHISHICHANQUAN,QINGLAIXINHUOLAIDIANGAOZHI,BENWANGZHANJIANGLIJISHANCHU。】