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好吃的三鲜饺子的做法!

来源:http://www.shebaict.com 日期:2019-08-15

饺子好吃却不好做,包饺子看似简单可是对于许多厨房老手来说,做出的韭菜三鲜馅饺子煮熟后容易出水,韭菜也不翠绿,软塌塌的不鲜美。那么,三鲜馅饺子怎么做才好吃?济南手工水饺批发厂家教大家几个小诀窍,韭菜鲜香翠绿不出水,做出的饺子鲜美好吃。
Dumplings are delicious but not easy to make. It seems simple to make dumplings. But for many kitchen veterans, the dumplings made with three fresh fillings of leek are easy to come out of water after boiling. The leek is not green, and the soft and collapsed dumplings are not delicious. So, how to make three fresh stuffed dumplings tasty? Jinan handmade dumplings wholesale manufacturers teach you a few tips, leek fresh green water, made dumplings delicious.
饺子好不好吃有三点很关键,一是调馅时调味料的放入时机,二是和面的软硬度,还有一点就是饺子皮的擀制和包饺子捏褶。接下来给大家分享韭菜三鲜馅饺子好吃的做法,保证你做出的饺子,皮薄馅大,韭菜鲜香翠绿,美味可口。
There are three key points to make dumplings tasty. One is the timing of seasoning when filling, the other is the softness and hardness of noodles, and the other is the rolling of dumpling skin and the folding of dumpling. Next, I will share with you the delicious way of dumpling with three fresh leek stuffing, so as to ensure that the dumpling you made is thin and big, and the leek is fresh, green and delicious.
1.海虾去除虾头,虾壳,抽掉虾线。将虾仁切成小块,调入料酒,生姜拌匀腌十几分钟去掉腥味。
1. Remove shrimp head, shell and thread from shrimp. Cut shrimps into small pieces, add wine, mix ginger and marinate for ten minutes to remove the fishy smell.
2.锅里倒入花生油,将鸡蛋液倒进锅里,小火翻炒成金黄色的鸡蛋碎,放凉备用。
2. Pour peanut oil into the pot, pour the egg liquid into the pot, stir-fry the egg into golden brown crushed eggs over a small fire, and cool it for later use.
3.将黑木耳和韭菜切碎,放进干净的菜盆,放进鸡蛋碎,虾仁,倒进花生油拌匀。调韭菜馅万不可先放盐,要等包水饺时再放盐入味,否则韭菜容易出水。
3. Cut the black fungus and leek into a clean vegetable bowl. Put the broken eggs, shrimps and peanut oil into the bowl and mix well. Do not put salt in the filling of leek, but put salt in the filling when making dumplings. Otherwise, leek will easily come out of water.
济南手工水饺批发
4.等面团饧软准备包饺子之前,往菜盆里调入蚝油,许多人调韭菜馅时放酱油调味,其实这是不对的,放酱油调韭菜馅,韭菜颜色发暗不翠绿同时饺子吃起来发涩不鲜嫩。
4. Before making dumplings with soft dough, add oyster sauce to the vegetable bowl. Many people put soy sauce to season the filling of leek. In fact, it is wrong to put soy sauce to season the filling of leek. The color of leek is dark and green, and the dumpling is not fresh and tender.
5.取出面团放在面板上面揉匀,切成均等的小面团。将小面团揉搓成直径3厘米的面棍,切成大小均匀的面剂子。用手掌心将面剂子按扁,撒上面醭,用擀面杖擀成薄薄的饺子皮。如果是包肉馅水饺,饺子皮要擀的周边薄中间略厚一些。
5. Take out the dough and knead it on the top of the panel. Cut it into equal small dough. Knead the dough into a 3 cm diameter stick and cut it into a uniform size flour. Press the dough flat with the palm of your hand, sprinkle the dough on it, and roll it into thin dumpling skin with a rolling pin. If it is stuffed dumplings with meat, the skins of dumplings should be rolled thinly around and slightly thicker in the middle.
6.饺子馅料调入盐拌匀入味。将拌好的韭菜馅放在饺子皮的中间,然后将饺子皮兜起来包成饺子。
6. Mix the dumpling stuffing with salt and taste well. Put the mixed leek stuffing in the middle of the dumpling skin, and then wrap the dumpling skin into dumplings.
做三鲜饺子需要注意的几点:1.韭菜是一种比较鲜嫩的蔬菜,在拌馅的时候要最后放盐,防止韭菜汁浸出。2.包三鲜馅饺子,调馅时候不要放酱油,味素之类的提味料。3.虾仁用料酒生姜,腌十分钟可以去掉腥味。4.韭菜有很浓的味道,肠胃不好的人吃韭菜会反酸烧胃,因此在调韭菜馅的时候放鸡蛋,豆腐,粉条,黑木耳或其他的蔬菜。
To make three fresh dumplings, we should pay attention to the following points: 1. Leek is a kind of fresh and tender vegetable. When mixing stuffing, we should put salt in the end to prevent the leaching of leek juice. 2. Pack dumplings with three fresh fillings. Don't put soy sauce or flavor extracts when filling. 3. Shrimp meat with ginger wine, pickling for 10 minutes can remove the fishy smell. 4. Leek has a strong taste. People with bad stomach and intestines will burn their stomach with acid. Therefore, when filling leek, put eggs, tofu, noodles, black fungus or other vegetables.
以上精彩内容由济南手工水饺批发整理提供,更多相关讯息,欢迎咨询我们官网的客服人员:http://www.shebaict.com!谢谢大家的支持!
The above wonderful contents are provided by Jinan Handmade Dumplings Wholesale, more relevant information, welcome to consult our official website customer service personnel: http://www.shebaict.com! Thank you for your support!
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