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鲅鱼水饺怎么做才好吃?

来源:http://www.shebaict.com 日期:2019-08-24

鲅鱼是刺少且长的很规矩的鱼类,很适合剔出肉来做水饺。但由于鱼肉的特殊口感,所以配以五花肉,加之打入大量的水份,这样做出的口感才会鲜嫩无比。下面济南速冻水饺批发就给大家详细的介绍一下鲅鱼水饺的做法!
Spanish mackerel is a well-regulated fish with few thorns and long bones. It is very suitable for picking out meat to make dumplings. However, due to the special taste of fish, so with a variety of meat, coupled with a large amount of water, so that the taste will be tender and incomparable. The following Jinan quick-frozen dumpling wholesale will give you a detailed introduction to the method of mackerel dumpling!
1、鲅鱼彻底洗净,注意腹腔内的黑色物,全部清理干净。鱼皮以及筋络都扔掉不要。把鱼排上剩余的肉也刮下来。鱼骨全部扔掉。
1. Clean the squid thoroughly, pay attention to the black matter in the abdominal cavity, and clean it completely. Don't throw away the skin and tendons. Scrape off the remaining meat from the fish steak. All the fish bones are thrown away.
2、将鲅鱼肉加上五花肉拌匀。因为后面需要打水,整体体积会变大,可以换入稍微大点的容器中。
2. Mix the Spanish mackerel meat with the pork mixture. Because the back need to draw water, the overall volume will become larger, can be replaced into a slightly larger container.
3、花椒放入碗中,冲入开水,搅拌几下,然后放置水凉,加上生抽,料酒,每次以少量倒入鱼肉和五花的混合物中,按一个方向不停搅拌。总共搅入2碗水(图中5寸碗),每搅入少许就要充分搅拌吸收后再加下一次。一直到馅料看着非常湿粘即可。
3. Put pepper in a bowl, rinse in boiling water, stir for a few times, then cool it, add sauce and cooking wine, and pour a small amount into the mixture of fish and five flowers at a time, stirring in one direction continuously. A total of 2 bowls of water (5 inch bowl in the picture) are stirred to absorb a little, and then the next time. Until the filling looks very wet and sticky.
4、搅好之后的馅子,加葱油,盐,姜碎,继续拌匀。和好面准备开始包的时候,加入切成碎末的韭菜,香油拌匀即可。到现在,鲅鱼水饺馅就已经调好了!
4. Stir the stuffing, add onion oil, salt and ginger, and continue to mix well. When the noodles are ready to start the package, add the chives cut into pieces and mix the sesame oil well. Up to now, the filling of Spanish mackerel dumplings has been adjusted!
济南速冻水饺批发
在包的时候需要我们注意的是:
What we need to pay attention to when packing is:
加上韭菜后不需要搅拌太厉害,以防破坏韭菜的口感。整个馅子很柔软,要比平时做的肉馅柔软很多,淡粉点缀韭菜绿色。
Add leek, do not need to stir too much, in order to prevent damage to the taste of leek. The whole stuffing is very soft, much softer than the usual meat stuffing, light powder decorated with leek green.
面提前揉好饧着。饺子面要软,这个分量的馅子,需要配500-550g面粉,水大约是面粉的60%左右。当然也要看每个水饺馅的大小。然后把饧好的面分块滚长。先取一块操作,滚成直径约2cm的长条,切剂子即可。
The noodles were kneaded and preserved in advance. Dumpling noodles should be soft. The filling of this component needs to be mixed with 500-550g flour. Water is about 60% of the flour. Of course, it also depends on the size of each dumpling filling. Then roll the dough into pieces and lengthen it. First take a piece of operation, roll into a long strip about 2 cm in diameter, cut the agent.
鲅鱼馅饺子适合皮薄大馅,整个水饺的个头也要稍大。包好的饺子是应该隐约透着馅料的颜色的。水开后煮饺子,三开就行。沾以自己喜欢的料汁即可。
Spanish mackerel stuffing dumpling is suitable for thin stuffing, and the whole dumpling should be slightly larger. The wrapped dumplings should be faintly filled with the color of the filling. Cook dumplings after boiling water. Open them three times. Just dip it in your favorite sauce.
本文来自:济南速冻水饺批发,更多的内容请点击:http://www.shebaict.com!我们将会为您提问的问题提供一个满意的服务,欢迎您的来电!
This article is from: Jinan quick-frozen dumplings wholesale, more content please click: http://www.shebaict.com! We will provide you with a satisfactory service to ask questions. Welcome your call!
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