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为什么水饺那么受外国人的喜爱?

来源:http://shebaict.com 日期:2019-12-31

区别一:外形不同
  Difference 1: different shape
  饺子皮为直径约7厘米的圆形。较厚。饺子的特点是皮薄馅嫩,味道鲜美,形状独特,饺子的制作原料营养素种类齐全,蒸煮法保证营养较少流失,并且符合中国色香味饮食文化的内涵。
  The dumpling skin is round about 7 cm in diameter. Thicker. Dumplings are characterized by thin skin, tender filling, delicious taste, unique shape, a complete range of nutrients, cooking method to ensure less loss of nutrients, and in line with the connotation of Chinese color, flavor and food culture.
  馄饨皮则为边长约6厘米的正方形,或顶边长约5厘米,底边长约7厘米的等腰梯形,煮熟后有馄饨皮较薄,煮熟后有透明感。亦因此薄厚之别,等量的馄饨与水饺入沸水中煮,煮熟馄饨费时较短;煮水饺过程中另需加入3次凉水,经历所谓‘三沉三浮’,方可保证煮熟。
济南肉丁香水饺
  Wonton skin is a square with a side length of about 6cm, or an isosceles trapezoid with a top side length of about 5cm and a bottom side length of about 7cm. When cooked, it has thin wonton skin and a sense of transparency. Therefore, the same amount of wonton and dumpling are boiled in boiling water, so it takes less time to cook the wonton; in the process of boiling the dumpling, another three times of cold water should be added, and the so-called "three sinks and three floats" can ensure the cooking.
  区别二、烹饪方式不同
  Difference II. Different cooking methods
  饺子重蘸料,多以蒸或炸的方式。
  Dumplings are re dipped with materials, mostly steamed or fried.
  馄饨则多带汤煮之,并且常会在汤里面加蟹黄粉、虾米、葱花等,以提升馄饨的鲜味。
  Wonton is often cooked with soup, and often in the soup with crab powder, shrimp, onion and so on, to enhance the flavor of wonton.
  三、馅料不同
  3、 Different fillings
  饺子可荤可素、可甜可咸。荤馅有三鲜、虾仁、蟹黄、海参、鱼肉、鸡肉、猪肉、牛肉、羊肉等,素馅又分为什锦素馅、普通素馅之类。过年时人们常常将金如意、红糖、花生、枣和栗子等包进馅里。
  Dumplings can be meat or vegetable, sweet or salty. Meat stuffing includes three kinds of fresh food, shrimp, crab, sea cucumber, fish, chicken, pork, beef, mutton, etc. vegetable stuffing can be divided into mixed vegetable stuffing and common vegetable stuffing. People often pack Jinruyi, brown sugar, peanuts, dates and chestnuts into the stuffing.
  馄饨多以猪肉,虾肉,蔬菜为馅。广东馄饨馅料就以肥、瘦猪肉、鲜虾仁,加入大地鱼碎及蛋黄、调味混成。
  Wonton is usually filled with pork, shrimp and vegetables. Guangdong wonton stuffing is made of fat, lean pork, fresh shrimp, ground fish, egg yolk and seasoning.
  四、体积不同
  4、 Different volume
  饺子一般要几口才吃完。
  Dumplings usually take a few bites to finish.
  馄饨大小以能一口吞下一颗为标准。
  Wonton size to be able to swallow one as a standard.
  五、吃法不同
  5、 Different ways of eating
  馄饨在煮的过程中加入了调味品,同时还可以加入一些青菜类的,调节口味,煮好直接入口即可。馄饨重汤料
  In the process of cooking wonton, seasoning is added. At the same time, some green vegetables can be added to adjust the taste. After cooking, it can be directly imported. Wonton heavy soup
  水饺是白水下锅煮的,除去去本来馅料的味道外,是没有任何味道的,需要蘸料食用。水饺重蘸料
  Dumplings are boiled in a white underwater pot. Apart from the flavor of the original stuffing, they have no flavor. They need to be dipped into the stuffing. Dumpling dip
  以上就是济南肉丁香水饺对水饺与馄饨区别的详细介绍,想要了解更多请点击官网http://shebaict.com
  The above is the detailed introduction of Ji'nan meat syrup dumplings to the difference between dumplings and wonton. If you want to know more, please click on official website http://shebaict.com.
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